Main Menu

Wednesday to Saturday 6pm - 9pm
Sunday 5pm - 8pm

Starters

Soup of the day £3.95

Black pudding stack with a potato rosti, smoked bacon & a poached egg £6.95

King prawns with garlic, chilli & ginger £6.95

Potted pork, apple compote & crusty bread £5.95

Calamari served with a lemon mayonaise £5.95

Grilled halloumi salad * £4.95

Mains

Traditional steak & Yorkshire ale pie served with hand cut chips & seasonal vegetables £11.95

Creamy cajun chicken served with peppered rice * £10.95

Herb crusted cod loin, peas & pancetta, served with crushed new potatoes £12.95

Ham hock & parsley sauce served with creamy mash * £10.95

Slow roasted Lamb shank served with creamy mash & seasonal vegetables * £11.95

Smoked salmon & King prawn spaghetti with chilli and lemon * £11.95

From the grill

10 oz prime beef burger with Taw Valley Chedder £11.95

10 oz black & blue burger: Cajun spiced mince with blue cheese £11.95

10 oz bacon & brie burger: Topped with Smoked bacon and French Brie £12.95

8 oz / 10 oz - 36 day aged chargrilled Yorkshire sirloin served with hand cut chips & a choice of sauce £15.95 / £19.95


*Dishes with * can be served gluten free, please ask when placing your order


A selection of desserts